Vegetarian Mexican Casserole

Vegetarian Mexican Casserole

Vegetarian Mexican Casserole

1 medium red onion, diced
8 cloves of garlic, minced
1 red bell pepper, diced
1 cup frozen corn kernels
8 oz enchilada sauce
And many more.

  • First. Cook rice according to instructions (I used a rice cooker) - the amount of uncooked rice varies based on your brand. You will need 4 cups of cooked rice to add to the recipe
  • Step 2, While rice is cooking, heat a large heavy bottomed pan over medium high heat (I used a dutch oven)
  • And then, Add 1 tablespoon of olive oil, and sauté the red onion, garlic, and bell pepper for 8-12 minutes, or until onion becomes translucent
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