Vegan Stuffed Shells

Vegan Stuffed Shells

Vegan Stuffed Shells

16 oz jumbo shells (use gluten-free shells if necessary)
vegan spinach artichoke dip (Find the recipe link below)
25 oz jar tomato sauce
parsley to garnish
And many more.

  • First. Preheat the oven to 375 degrees.
  • Step 02, Prepare the vegan spinach artichoke dip. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them. Don't let the shells sit for too long or they will become sticky and form one big clump.
  • Step 3, Spoon about 2 tbsp (depending on how big the shell is) of the filling into each shell. You want it to be filled but not overflowing.
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