Vegan Avocado Pesto Pasta

Vegan Avocado Pesto Pasta

Vegan Avocado Pesto Pasta

8 ounces dry pasta of choice
1 medium avocado, skin and seed removed
2 tablespoons olive oil
1 and 1/2 cups basil, loosely packed
1 cup frozen spinach, thawed
And so on.

  • Step number one. Cook pasta according to package instructions.
  • Step two, Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
  • After it, Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
  • Complete Instructions:

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