Ukrainian Mushroom Soup

Ukrainian Mushroom Soup

Ukrainian Mushroom Soup

4 c vegetable broth
2 medium potatoes diced
2 tbsp olive oil
1 large onion finely minced
1 small carrot chopped
And so on.

  • Step number one. Heat 2 tablespoon of olive oil in a large non-stick pan and over medium heat. Add onion and carrot and sauté stirring from time to time until onion is translucent, about 5-7 minutes.
  • Step 2, Transfer vegetables to a plate and add mushrooms. Cook stirring occasionally until liquid evaporates and mushrooms start to brown, 5-7 minutes.
  • And now, Meanwhile, add vegetable stock to a large stockpot and bring it to a boil. Add potatoes, reduce heat to medium-low and cook for 10 minutes.
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