The Perfect Steak With Garlic Butter

The Perfect Steak With Garlic Butter

The Perfect Steak With Garlic Butter



Ingredients:
4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
4 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup unsalted butter, at room temperature
1/4 cup chopped fresh parsley leaves
And so on.

Instructions:
  • Step number one. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.*
  • Step 02, Preheat oven to broil. Place an oven-proof skillet in the oven.
  • Next step is, Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.
  • Complete Ingredients and Instructions: https://damndelicious.net/2016/06/23/perfect-steak-wtih-garlic-butter/



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