The Best Gluten-Free Pizza Crust + Sauce

The Best Gluten-Free Pizza Crust + Sauce

The Best Gluten-Free Pizza Crust + Sauce



Ingredients:
3 cups gluten-free flour blend (see notes)*
1 tsp salt
1/2 tsp baking powder
3 Tbsp sugar (divided)
1 Tbsp yeast
And many more.

Instructions:
  • First of all. Preheat oven to 350 degrees F (176 C).
  • After it, In a small bowl, combine yeast and 3/4 cup warm water (180 ml // amount as original recipe is written // adjust if altering batch size) - about 110 degrees F (43 C). Too hot and it will kill the yeast! Let set for 5 minutes to activate. Sprinkle in 1 Tbsp of the sugar (12 g // amount as original recipe is written // adjust if altering batch size) a few minutes in.
  • And now, In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 2 Tbsp sugar (25 g // amount as original recipe is written // adjust if altering batch size). Whisk until well combined.
  • Complete Recipes: https://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/



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