Sticky Asian Meatballs

Sticky Asian Meatballs

Sticky Asian Meatballs

2 lbs ground beef (90/10)
1 large egg
1/2 tsp ground ginger
1/2 tsp sea salt
1/2 tsp ground black pepper
And many more.

  • First. Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.
  • Next step is, Add all the meatball ingredients to a bowl and mix until combined.
  • Next step is, Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 – 25 minutes or until they are cooked through.
  • Complete Ingredients and Instructions:

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