Steak In Creamy Cajun Shrimp Sauce

Steak In Creamy Cajun Shrimp Sauce

Steak In Creamy Cajun Shrimp Sauce



Ingredients:
2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
etc.

Instructions:
  • First. Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
  • Next step is, Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
  • Next step is, Add the garlic and cook until fragrant, about a minute.
  • Complete Instructions: https://www.closetcooking.com/steak-in-creamy-cajun-shrimp-sauce-surf-and-turf/



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