Steak Butter

Steak Butter

Steak Butter

½ pound salted butter, softened to room temperature (2 sticks, 1 cup)
1 tablespoon garlic passed, through a garlic press
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoon fresh flat leaf parsley, finely chopped
Check below.

  • Step 1. Mix all ingredients in a small bowl with a wooden spoon.
  • And then, Lay out a piece of plastic wrap and scrape out butter into a log.
  • And then, Roll in the plastic, seal the ends and refrigerate for one hour.
  • Complete Recipes:

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