Ricotta Stuffed Shells

Ricotta Stuffed Shells

Ricotta Stuffed Shells

3 cup marinara sauce
8 oz jumbo shells 18 shells but throw in a few extras
fresh cracked black pepper
1 tsp garlic powder
And many more.

  • First of all. Preheat the oven to 350° and lightly grease a 9×13 baking dish.
  • Step two, season water that pasta is cooked in to infuse it with more flavor. this recipe makes about 18 stuffed shells but cook 2-3 extra shells just in case some rip and break apart.
  • After that, Cook jumbo shells pasta according to the package instructions until they are al dente. You want the shells to be just slightly under-cooked because they will finish cooking in the oven.
  • Thanks to: https://www.willcookforsmiles.com/classic-stuffed-shells/

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