Raspberry Pistachio Thumbprints

Raspberry Pistachio Thumbprints

Raspberry Pistachio Thumbprints



Ingredients:
1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
And so on.

Instructions:
  • First. Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well.
  • And now, Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam.
  • Next, Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
  • Complete Instructions: https://www.tasteofhome.com/recipes/raspberry-pistachio-thumbprints/



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