Paleo Apple Pecan Crisp

Paleo Apple Pecan Crisp

Paleo Apple Pecan Crisp

4 apples
1/3 + 1/2 cup coconut sugar or paleo-friendly sweetener like Swerve, divided
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla extract
Check below.

  • First. Preheat your oven to 400 degrees.
  • Step 2, Core, peel, and thinly slice the apples. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. Dump into an 8×8″ baking dish.
  • Next, Mix the almond flour, chopped pecans (you can substitute other chopped nuts if you prefer, such as walnuts or almonds), 1/3 cup coconut sugar, and the coconut oil. Softened coconut oil will work the best, but you can use melted if you can’t get it softened. This almond flour mixture will clump together.
  • Complete Instructions:

  • Rated 4/5 based on 69 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel