One-Pot Swedish Meatball Pasta

One-Pot Swedish Meatball Pasta

One-Pot Swedish Meatball Pasta

1 lb ground beef (455 g)
½ cup seasoned bread crumbs (55 g)
½ onion, finely minced
1 egg
1 tablespoon kosher salt, divided, or to taste
And so on.

  • Step number one. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
  • And then, Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
  • After it, Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
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