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Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 lb ground beef (455 g) ½ cup seasoned bread crumbs (55 g) ½ onion, finely minced 1 egg 1 tablespoon kosher salt, divided, or to taste And so on.
Instructions:
Step number one. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
And then, Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
After it, Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Original Article: https://tasty.co/recipe/one-pot-swedish-meatball-pasta
