Maple Belgian Waffle Cake

Maple Belgian Waffle Cake

Maple Belgian Waffle Cake

8 tablespoons unsalted butter, room temperature
1/2 cup (110g) light brown sugar, packed
2 3/4 cups (345 g) all-purpose flour, sifted
1 1/2 cups (375 ml) pure maple syrup, preferably grade B
3 large eggs
Check below.

  • Step one. Preheat the oven to 350 degrees. Grease and flour three 8-inch round cake pans, or spray them with flour-based baking spray.
  • Next step is, In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together until well combined. Beat in the maple syrup. Add the eggs one at a time, beating well after each addition.
  • And now, In a large bowl, sift together the flour, baking powder, and salt. Add the flour mixture to the butter mixture, and beat to combine. Add the buttermilk and vanilla extract and mix until combined.
  • Complete Ingredients and Instructions:

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