Homemade Carne Asada

Homemade Carne Asada

Homemade Carne Asada

2 lbs flank or skirt steak
Zest of 1 lime
Juice of 2 limes
2 cloves garlic, minced
1/4 cup chopped white onion (about 1/4 medium)

  • First. Place flank steak into a gallon-size resealable bag.
  • After that, In a medium-sized bowl, stir together remaining ingredients. Pour over the steak. Close bag and shake well to distribute. Place in refrigerator, flat side down. Refrigerate 1-3 hours, turning once to redistribute the marinade.
  • Next, Heat grill and place steak in center. Grill until you get a nice sear on all sides, about 5 minutes per side, depending on the temperature of your grill. You are looking for somewhere between 130-135˚F for medium rare, 135-145˚F for medium on an instant-read thermometer.
  • Source: https://foodal.com/recipes/beef/carne-asada/

  • Rated 4/5 based on 69 Reviews

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