Gluten-Free Pumpkin Bars With Cream Cheese Frosting

Gluten-Free Pumpkin Bars With Cream Cheese Frosting

Gluten-Free Pumpkin Bars With Cream Cheese Frosting



Ingredients:
2 cups good all-purpose gluten-free flour blend*
1 tsp. xanthan gum*
3 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
And many more.

Instructions:
  • Step number one. In a small bowl, whisk together flour, xanthan gum (*if needed), cinnamon, baking powder, salt, and baking soda. Set aside.
  • And then, In the bowl of your mixer, beat the eggs, sugar, oil or melted butter, applesauce, pumpkin, and vanilla extract until light and fluffy, about 3 minutes.
  • Next, With the mixer on low, add the flour mixture. Mix just until the flour is mixed in.
  • Complete Instructions: https://mygluten-freekitchen.com/pumpkin-bars-with-cream-cheese-frosting-gluten-free/



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