Gluten-Free Cinnamon Biscuits

Gluten-Free Cinnamon Biscuits

Gluten-Free Cinnamon Biscuits



Ingredients:
gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
1/2 teaspoon xanthan gum leave out if your flour already contains it
1 tablespoon gluten-free baking powder
1 teaspoon salt
2 tablespoons granulated sugar
And many more.

Instructions:
  • First. Preheat oven to 450° F.
  • Next, Cut the butter into small pieces and put in the freezer for 10 minutes. If you do not have buttermilk make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to keep cold. You can also make buttermilk out of dairy-free milk.
  • Next, In a large bowl add the gluten-free flour, baking powder, salt, sugar, and give it a quick whisk or stir to combine the ingredients. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • Thanks to: https://www.mamaknowsglutenfree.com/gluten-free-cinnamon-biscuits/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=629909824_24176104_563440&__cf_chl_captcha_tk__=9e90edc88f9205a2a9509b9494f035c4a57b5940-1575425993-0-Ab3VdyRF0VNl_WViTmni2mE3BGVXPKLEQ6ERbFaOB_uifQ2JWgsJIGbnII-R-YQgPKFtJnRzFdyQ5v4M5dBc34BkF7lh6AOGig20uy8iuCNp0iuqMx9ZjQifgYu0F7Kw2r7Ot66GnSvedVKSe5r8uZ3mlwQexWXbQwA_GUeOQTCyDxt-hJXstUYG9ZOTxAF0imOAnSPSlB958Dtufns5m6MhLpB3E2znwg3U1EQSn9K4lRcfBUok3cZCH4h5VbPiOAg_BsnllIZJyzbjL7wiM3ao99qBuzspsD-nxrkJptjh1hSxe07A3mjsEaU5kK93ronbruTBn8pE-urctnb2Efv_tmj5QAb0UTZDetO94bCwKZLf-ovX_Kg7_2IYxtpcabT1TmLpTETaHqUWhiH2_cROlrjB943I_-k18HK_DLKpmcy3JR4abcICtCJAxo2ROrZjwzEe_kAIBa5ScdBDDtx86XQsYA84LLfKnoVQ8IozrSlQVvhFie-xSQx_dZvpBw



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