Gluten Free Cheez-It Crackers

Gluten Free Cheez-It Crackers

Gluten Free Cheez-It Crackers



Ingredients:
1 cup all purpose gluten free flour — we love this brand
1 cup shredded extra sharp cheddar, we use grass-fed raw cheddar
4 Tbsp cold grass fed butter, cut into pieces (if you cannot find grass fed locally, you can order this kind online)
2 Tbsp cold water
Sea salt for sprinkling on top
Check below.

Instructions:
  • Step one. Preheat oven to 350°F
  • And then, In a food processor, combine flour, cheese and butter
  • After it, Pulse until its a crumbly texture, but well combined
  • Courtesy of: https://realfoodrn.com/gluten-free-cheez-it-crackers/



  • Rated 4/5 based on 55 Reviews

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