Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

0.5 lb / 230 Grams Fettuccine or Pasta of your choice
1/4 Cup Butter ,softened/ at room temperature
1/4 Cup Cream Cheese ,softened / at room temperature
1 Cup Heavy Cream
1/2 Cup Milk,at room temperature / warm
And so on.

  • Step one. Cook fettuccine as per package instructions. Keep this aside,tossed with few drops of oil.
  • Next, In a pan,add butter,when it melts on medium heat. Add garlic grated and saute for few seconds. Add cream cheese,cream,milk,garlic powder,pepper powder,parsley,salt and Parmesan.
  • Next, Keep this on medium on low flame and keep whisking it with a egg whisk till fully incorporated and not with lumps. Make sure the sauce is smooth and creamy.
  • Complete Instructions: https://www.savorybitesrecipes.com/2014/08/fettuccine-alfredo.html

  • Rated 4/5 based on 27 Reviews

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