Farfalle Pasta With Spinach, Mushrooms, And Caramelized Onions

Farfalle Pasta With Spinach, Mushrooms, And Caramelized Onions

Farfalle Pasta With Spinach, Mushrooms, And Caramelized Onions



Ingredients:
1 tablespoon olive oil
3 yellow onions , large, sliced
1/4 teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon olive oil
And many more.

Instructions:
  • Step 1. Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
  • And then, The onions should start to brown, but without burning.
  • And now, Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
  • Courtesy of: https://juliasalbum.com/farfalle-with-spinach-mushrooms-caramelized-onions/



  • Rated 4/5 based on 42 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel