Creamy Spicy Sun Dried Tomato Pasta

Creamy Spicy Sun Dried Tomato Pasta

Creamy Spicy Sun Dried Tomato Pasta

250g uncooked penne pasta
1 tbsp + 1/2 tsp extra virgin olive oil
4 to 5 garlic cloves, minced (2 tbsp)
1 1/2 tbsp cornflour*
2 cups unsweetened almond milk

  • First of all. Cook your pasta according to the package instructions, but leave the pasta just slightly undercooked. Set aside.
  • And now, Add 1 tbsp olive oil into a large frying pan over medium to high heat. When hot, add garlic and cook for 2 minutes or until lightly browned. Mix in cornflour and cook for a further minute. Add 1/2 tsp of salt and 1 cup of almond milk, making sure that the mixture is smooth besides the garlic. When it has thickened, add the remaining cup of almond milk. When it has thickened slightly (it will thicken further when blended), pour this into a blender.
  • After that, Add 1/2 cup sun dried tomatoes, nutritional yeast and 1/3 cup water to the blender and blend until smooth. Set aside.
  • Complete Instructions:

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