Classic Devilled Eggs Recipe With A Holiday Twist

Classic Devilled Eggs Recipe With A Holiday Twist

Classic Devilled Eggs Recipe With A Holiday Twist



Ingredients:
6 hard-boiled eggs, cooled and peeled
3 tablespoons mayonnaise
¼ teaspoon ground mustard
⅛ teaspoon salt
⅛ teaspoon pepper
And many more.

Instructions:
  • Step 1. Cut eggs in half lengthwise and scoop out the yolks into a bowl
  • Next, Stir in mayonnaise, mustard, salt and pepper
  • And now, Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
  • Courtesy of: https://www.soberjulie.com/2016/11/classic-devilled-eggs-recipe-holiday-twist/



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