Christmas Sugar Cookie Jello Shots!

Christmas Sugar Cookie Jello Shots!

Christmas Sugar Cookie Jello Shots!



Ingredients:
12 (2.25 oz) plastic soufflé cups with lids
2 cups water
4 envelopes of Knox unflavored gelatin (there are 3 envelopes in a box)
4-5 ice cubes
1 cup Bailey’s Irish Cream liqueur
And many more.

Instructions:
  • Step 1. Boil the water in a medium saucepan. Remove from heat. Sprinkle the Knox gelatin on top of the water and allow it to sit for 2 minutes. Whisk until the gelatin is dissolved.
  • And now, Add the ice cubes and stir until dissolved. Pour in the Bailey’s Irish Cream, the butterscotch schnapps and the triple sec. Whisk gently to combine.
  • Step 03, Transfer the gelatin mixture to the 12 soufflĂ© cups, filling almost to the top of each cup (leave a little room for the whipped cream). Place the cups in a large plate or tray and chill overnight or for at least 4 hours. After 4 hours, you can place lids on the cups until ready to serve.
  • Thanks to: https://myincrediblerecipes.com/christmas-sugar-cookie-jello-shots/



  • Rated 4/5 based on 78 Reviews

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