Christmas Sangria

Christmas Sangria

Christmas Sangria



Ingredients:
2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
3/4 cup sparkling apple cider
1/4 cup sugar
1/4 cup cranberries, halved
3/4 cup cranberries, whole
etc.

Instructions:
  • Step 1. Combine all ingredients in a large pitcher.
  • After that, Stir together with a large wooden spoon to help the sugar dissolve.
  • After that, Refrigerate for at least 4 hours before serving.
  • Complete Ingredients and Instructions: https://www.cakenknife.com/christmas-sangria/



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