Butter Pastry, Gluten Free And Low Carb

Butter Pastry, Gluten Free And Low Carb

Butter Pastry, Gluten Free And Low Carb



Ingredients:
1-1/2 c THM baking blend* or other low carb flour substitute
1 tsp xanthan gum
1 tsp swerve sweetener
1/4 tsp baking powder
8 T cold butter
etc.

Instructions:
  • First of all. Blend baking blend, xanthan gum, swerve and baking powder together. Cut in cold butter . With a fork, stir in apple cider vinegar and ice water until dough holds together. Wrap and refrigerate 1 hour before rolling out, or wrap and freeze to use later. Makes enough for one single crust pie or 6 4-inch tart shells. Any leftover can be frozen if well-wrapped.
  • After it, etc
  • After it, etc
  • Complete Instructions: https://www.alittleperspective.com/butter-pastry-gluten-free-and-low-carb/



  • Rated 4/5 based on 56 Reviews

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