World’s Best Stuffing

World’s Best Stuffing

World’s Best Stuffing

1 16 ounce package of pork breakfast sausage
2 C of diced celery
2 C of diced onion
2 c of diced mushrooms
2 sticks of butter
Check below.

  • Step one. In a large skillet crumble your pork sausage and brown it. When it’s halfway through cooking, add the butter, celery, mushroom and onions.
  • Next, Saute everything until its cooked well but the veggies still have some crunch to them.
  • Step 03, Season the sausage and veggies with your salt, pepper, garlic powder and poultry seasoning. You should season this to your preference. We use about 2 T of poultry seasoning, 1 T of garlic powder and a couple of teaspoons of salt and pepper.
  • Complete Recipes:

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