Tuscan Butter Mushrooms

Tuscan Butter Mushrooms

Tuscan Butter Mushrooms

4 tbsp. butter
2 cloves garlic, minced
1 tbsp. tomato paste
1 lb. baby bella mushrooms, cleaned
1 c. cherry tomatoes, halved
And many more.

  • Step 1. In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
  • Next step is, Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 5 minutes.
  • And then, Garnish with basil before serving.
  • Courtesy of: https://www.delish.com/cooking/recipe-ideas/a28247880/tuscan-butter-mushrooms-recipe/

  • Rated 4/5 based on 86 Reviews

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