The Best Pizza Bianca

The Best Pizza Bianca

The Best Pizza Bianca

2 tablespoons extra virgin olive oil divided
16 ounces fresh pizza dough (store-bought)
2 cups shredded mozzarella
2/3 cup ricotta cheese (whole milk)
1 clove garlic minced
And so on.

  • Step number one. Remove pizza dough from fridge. Place 1 tablespoon of olive oil in a medium bowl. Add pizza dough to bowl and toss in oil. Let it sit at room temperature for 1 hour to warm up. As the dough warms up, it will grow, which is good.
  • And then, Preheat oven to 450 degrees. Mix ricotta cheese with minced garlic, red pepper flakes, and salt. Set aside.
  • And now, Punch dough down with your fist to remove air bubbles. Place pizza dough on a large baking sheet and spread with your fingers until dough is 1/4 inch thick, leaving a slight lip around the edges for the crust. Sprinkle shredded mozzarella over the crust, leaving a inch clear from the edges. Then, place ricotta cheese mixture on top, in 6 dollops. Next, place basil leaves all over the pizza. Finish with sprinkles of Pecorino Romano cheese and drizzle of last tablespoon of olive oil.
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