Thai Oxtail Soup

Coconut Curry Oxtails In The Oven

Thai Oxtail Soup

2 ½ lb oxtail
2 stalks lemongrass
2 Tbsp fish sauce
3 tomatoes, half small diced, half wedges
½ large onion, chopped
And so on.

  • Step number 1. Add oxtail to a pot and cover completely with water.
  • Step two, Cut the lemongrass in half, and using just the top, smash it to bruise, then add these tops to the pot. Keep the bottom half for later. Tear 5 kaffir lime leaves into chunks and add to the pot as well. Add 2 Tbsp of fish sauce and simmer the beef for 2 ½ hours. Skim off fat and scum that floats to the top as it cooks, and add water as needed to keep the beef covered.
  • Step 3, Once done, fish out lemongrass and lime leaves.
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