Tex-Mex Beef Enchiladas

Tex-Mex Beef Enchiladas

Tex-Mex Beef Enchiladas



Ingredients:
1 tablespoon olive oil
1 yellow onion finely diced
1 pound 80/20 ground beef
4 tablespoons TAK's Tex-Mex Blend or a packet of store-bought taco seasoning, if desired
4 tablespoons unsalted butter
Check below.

Instructions:
  • First of all. Preheat oven to 350° and have ready a 9x13” greased casserole dish.
  • And now, Heat olive oil in a large sauté pan over medium-high heat. Add onion and sauté for 5-8 minutes until softened. Add ground beef along with TAK’s Tex-Mex Blend, and break apart with a wooden spoon. Cook for 10 minutes, or until no more pink shows and completely cooked through. Remove from the heat and transfer meat mixture to a bowl. Set aside until ready to use.
  • Step 03, Return sauté pan to stovetop over medium heat. Add butter and allow to melt. Sprinkle over the flour and whisk to form a roux. Allow to cook 2-3 minutes. Begin to add beef broth a splash at a time, whisking thoroughly after each addition until all of the broth has been incorporated. Season with salt, cumin, chili powder, and pepper. Cook for an additional 7-10 minutes, stirring occasionally and allowing to thicken.
  • Original Article: https://www.theanthonykitchen.com/texmex-beef-enchiladas/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=17081602



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