Southern Smothered Oxtails

Southern Smothered Oxtails

Southern Smothered Oxtails

2 1/2 pounds beef oxtails
1 1/4 cups all purpose flour
2 tbsp worcestershire sauce
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper

  • Step number 1. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
  • Next, Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
  • And now, Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
  • Complete Ingredients and Instructions:

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