Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

3 lbs skinless boneless chicken breasts (about 5 chicken breasts)
1 (1 oz.) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
16 oz. jar salsa (use your favorite)
And many more.

  • Step number one. Place the chicken breasts in the bottom of a 6 quart slow cooker. Sprinkle evenly with taco seasoning. Top with salsa.
  • Next step is, Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours. Shred chicken and toss in the juices. Serve in taco shells with desired fixins, or use the shredded chicken for enchiladas, burritos, salads, soup, etc.
  • Step 03, etc
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  • Rated 4/5 based on 47 Reviews

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