Seafood Stuffed Potatoes

Seafood Stuffed Potatoes

Seafood Stuffed Potatoes

4 baking size Russet potatoes
1 lb crawfish tails drained of fat
1 lb of raw shrimp
2 T minced garlic
1 stick of butter

  • First step, Wash, scrub, and dry the potatoes well.
  • Step 2, Poke small holes all over the potatoes using a fork to vent.
  • After it, Now, you can either wrap them in foil and bake them on 400 F for 40-50 mins. Or you can wrap them individually in paper towels and microwave them one at a time using the “potato” setting on your microwave.
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