Prime Rib Au Jus

Prime Rib Au Jus

Prime Rib Au Jus

2 tablespoons beef drippings, butter, or a combination of the two
2 tablespoons all-purpose flour
3 cups unsalted or low-sodium beef broth
3/4 teaspoon soy sauce
1 teaspoon Kosher salt
And so on.

  • Step number one. Add the beef drippings (or butter) to a large saucepan over medium heat and all to melt, if needed. Sprinkle the flour over the fat and whisk for 30-45 seconds.
  • After that, Add 1 cup of the beef broth a splash at a time, whisking after each addition. Slowly pour in the remaining beef broth, whisking all the while. Add the soy sauce, Kosher salt, and pepper and increase the heat to medium-high.
  • And now, Simmer for 4-5 minutes, allowing to reduce slightly. Serve and enjoy.
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  • Rated 4/5 based on 35 Reviews

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