Pressure Cooker Oxtail Soup

Pressure Cooker Oxtail Soup

Pressure Cooker Oxtail Soup

3 lbs (1.4 kg) oxtails , separated at the joints
4 cups vegetable stock (or beef stock) (*Footnote 1)
1/2 onion , coarsely chopped
1/2 thumb ginger , sliced
1 can (14-oz / 400-g) tomatoes , diced

  • First. Add all the ingredients to the pressure cooker (or Instant Pot) except the potato, carrot, and cabbage. Try to arrange the oxtails in a single layer so they cook evenly. If you’re concerned about scorching, especially if you’re using a stovetop pressure cooker, layer the onions on the bottom before adding the oxtails.
  • Step 02, Seal the lid and be sure to close the valve.
  • Step three, If you’re using a pressure cooker, heat over medium heat until pressure is added. Then turn to medium-low heat and cook for 45 minutes.
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