Perfect Mushroom Risotto

Perfect Mushroom Risotto

Perfect Mushroom Risotto

6 cups chicken or vegetable broth, divided
1 to 2 pounds mushrooms of your choice, I used cremini or baby bellas
2-3 shallots, roughly diced
1 1/2 cup Arborio rice
1/2 cup dry white wine or apple juice
And many more.

  • Step 1. In a saucepan, warm the broth over medium heat.
  • Step 02, Heat a large cast-iron or non-stick skillet to high heat. Add mushrooms to dry skillet and stir as the mushrooms release their juices. Turn heat to medium-high and continue to stir until juice starts to be absorbed and mushrooms are browned. Sprinkle with a dash of salt and continue cooking until the rest of the liquid is absorbed, about 1 minute. Remove mushrooms and set aside.
  • After that, Reduce heat to medium and add 1 tablespoon olive oil.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 87 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel