Pan Seared Salmon With Creamy Garlic Dijon Sauce

Pan Seared Salmon With Creamy Garlic Dijon Sauce

Pan Seared Salmon With Creamy Garlic Dijon Sauce



Ingredients:
4 (6 - 7 oz) skinless salmon fillets
3 tsp olive oil
Salt and freshly ground black pepper
3 garlic cloves, minced (1 Tbsp)
1/2 tsp cornstarch
Check below.

Instructions:
  • Step 1. Heat a large non-stick skillets over medium-high heat (or use two skillets if you used large 7 - 8 oz fillets like I did so they aren't overcrowded).
  • Step two, Add 1 1/2 tsp olive oil to each skillet. Dab both sides of salmon dry with paper towels and season both sides with salt and pepper.
  • After it, Place salmon in skillet (top of salmon turned down). Let sear until golden brown on bottom, about 4 minutes then flip and continue to cook to desired doneness, about 2 - 3 minutes longer.
  • Source: https://www.cookingclassy.com/salmon-creamy-garlic-dijon-sauce/



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