One Pot Chili Mac And Cheese

One Pot Chili Mac And Cheese

One Pot Chili Mac And Cheese



Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
8 ounces ground beef
4 cups chicken broth
And so on.

Instructions:
  • Step number 1. Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Next step is, Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
  • And then, Remove from heat. Top with cheese and cover until melted, about 2 minutes.
  • Courtesy of: https://damndelicious.net/2014/03/15/one-pot-chili-mac-cheese/



  • Rated 4/5 based on 94 Reviews

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