One-Pot Chicken Stew

One-Pot Chicken Stew

One-Pot Chicken Stew



Ingredients:
1 1/2 lbs. chicken thighs, boneless, skinless, cut into 2-inch chunks
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into 1/2-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
And so on.

Instructions:
  • First step, Season the chicken with salt and pepper, to taste.
  • After that, Heat oil in a dutch oven over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
  • Step 03, Add carrots and onions to the dutch oven and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add 1/2 cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
  • Courtesy of: https://www.littlebroken.com/one-pot-chicken-stew/



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