One-Pot Cajun Shrimp Chowder

One-Pot Cajun Shrimp Chowder

One-Pot Cajun Shrimp Chowder

1 Tablespoon Butter
1 Medium Sweet Yellow Onion, Finely Diced
1 Teaspoon Kosher Salt
1 Teaspoon Finely Ground Black Pepper
1 Teaspoon Garlic Powder
And many more.

  • First. Over medium heat, melt the butter in a large Dutch oven or pot.
  • Next step is, When the butter is melted, stir in the onion, salt, pepper, garlic powder, thyme, oregano, paprika, cayenne, red pepper flakes, and celery seed. Cook for 5 minutes stirring occasionally.
  • Next step is, Stir in the vodka and allow to simmer for two minutes.
  • Complete Ingredients and Instructions:

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