Mexican Spaghetti

Mexican Spaghetti

Mexican Spaghetti

1 pound ground beef
1 medium yellow onion
1 envelope taco seasoning
1 (7 Ounce) Can Dice Green Chilies, Undrained
1 (14.5 Ounce) can canned diced tomatoes undrained
And so on.

  • First. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
  • And then, Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
  • Step 3, Sprinkle with cheese and serve.
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