Mexican Chicken Tinga

Mexican Chicken Tinga

Mexican Chicken Tinga



Ingredients:
3 pounds chicken breast
1 onion, peeled and quartered
3 cloves garlic, peeled and pounded
1 bay leaf
1/2 teaspoon peppercorns
etc.

Instructions:
  • First. In small, heavy-bottomed pot, arrange chicken breasts in a single layer. Add quartered onions, smashed garlic cloves, bay leaf, salt, peppercorns, and enough water to cover.
  • Next, Bring to a boil, skimming scum that floats on top. Lower heat, cover, and cook in a barely a simmer for about 10 to 15 minutes or until thermometer inserted in the thickest part of chicken reads 165 F.
  • Step 03, With a slotted spoon, remove chicken from pot and allow to cool to touch. Coarsely shred chicken and keep warm.
  • Complete Instructions: https://www.onionringsandthings.com/chicken-tinga/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=426072698_14074640_275677



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