Marinated Tomatoes

Marinated Tomatoes

Marinated Tomatoes



Ingredients:
3 extra-large tomatoes, about 2 pounds
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove, or two small cloves garlic, finely minced or crushed
Check below.

Instructions:
  • Step one. Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
  • Next step is, etc
  • After that, etc
  • Complete Ingredients and Instructions: https://www.fivehearthome.com/best-marinated-tomatoes-salad-recipe/



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