Low Carb Mexican Casserole

Low Carb Mexican Casserole

Low Carb Mexican Casserole

1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
Check below.

  • First of all. Preheat oven to 350F.
  • Next step is, Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.
  • Step 03, Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.
  • Complete Ingredients and Instructions: https://www.thelittlepine.com/low-carb-mexican-chicken-casserole/

  • Rated 4/5 based on 29 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel