Honey Roasted Carrots

Honey Roasted Carrots

Honey Roasted Carrots



Ingredients:
2 pounds thin/baby carrots peeled, tops chopped off or to 2 inches*
1/4 cup apricot preserves
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon butter, melted
etc.

Instructions:
  • First step, Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.
  • And now, In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.
  • Next, etc
  • Courtesy of: https://lifeofahomebody.com/14-mouth-watering-thanksgiving-side-dishes-to-try-this-year/



  • Rated 4/5 based on 29 Reviews

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