Homemade Thin-Crust Pizza

Homemade Thin-Crust Pizza

Homemade Thin-Crust Pizza

3/4 cup lukewarm water
1 teaspoon active dry yeast
2 cups all-purpose flour, plus more for kneading
3/4 teaspoon salt
2 teaspoons olive oil, divided
And so on.

  • First. Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat to 450°F. Meanwhile, make the dough.
  • Next, Pour the water into a medium bowl. Sprinkle the yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes.
  • Next step is, Add the flour and salt. Mix with a stiff spatula or wooden spoon until floury, shaggy dough forms. Turn the dough out onto a work surface and knead until it forms a smooth, slightly tacky ball that springs back when you poke it, 5 to 8 minutes. If the dough sticks to your hands like bubblegum, add a tablespoon of flour at a time until it’s easier to work with; avoid adding too much flour if possible.
  • Courtesy of: https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.DVE5E0Lw3FSN

  • Rated 4/5 based on 56 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel