Grilled Lobster Tail

Grilled Lobster Tail

Grilled Lobster Tail



Ingredients:
1/4 c. melted butter
1 tbsp. lemon juice
1/2 tsp. lemon zest
2 tbsp. freshly chopped chives, plus more for garnish
2 tbsp. freshly chopped parsley, plus more for garnish
etc.

Instructions:
  • Step number one. Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
  • After it, Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
  • Next step is, Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
  • Courtesy of: https://www.delish.com/cooking/recipe-ideas/a26883467/grilled-lobster-tail-recipe/



  • Rated 4/5 based on 69 Reviews

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