Greek Chickpea Salad With Arugula

Greek Chickpea Salad With Arugula

Greek Chickpea Salad With Arugula



Ingredients:
1 (15 oz.) can chickpeas, drained and rinsed
5–6 sweet mini peppers, stem and seeds removed, chopped
1 English cucumber, chopped
1 pint cherry tomatoes, halved
3/4 cup red onion, chopped
Check below.

Instructions:
  • First. Prepare the dressing: in a small bowl, whisk together the dressing ingredients. Set aside.
  • Step 2, Prepare the salad: in a large salad bowl, combine all of the salad ingredients, except for the arugula. Add the dressing, season with salt and pepper, to taste, and toss to combine. Right before serving, toss in the arugula. Taste the salad..does it need more acidity, salt, olive oil, or maybe an extra sprinkle of feta?
  • Next, etc
  • Original Article: https://www.littlebroken.com/greek-chickpea-salad/



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