Garlic Butter Mushroom Stuffed Chicken

Garlic Butter Mushroom Stuffed Chicken

Garlic Butter Mushroom Stuffed Chicken



Ingredients:
4 tablespoons butter
8 ounces (250 grams) brown mushrooms, sliced
4 cloves garlic, minced
2 tablespoons fresh parsley chopped
Salt and pepper, to taste
etc.

Instructions:
  • First. Preheat oven to 200°C or 400°F.
  • Step 02, Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add in mushrooms, salt and pepper (to your tastes), and parsley. Cook while stirring occasionally until soft. Set aside and allow to cool while preparing your chicken.
  • Step 3, Pat breasts dry with a paper towel. Season with salt, pepper, onion powder and dried parsley. Rub each piece to evenly coat in seasoning.
  • Complete Ingredients and Instructions: https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15278592



  • Rated 4/5 based on 62 Reviews

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