French Onion Pork Chops

French Onion Pork Chops

French Onion Pork Chops

1.5 pounds Boneless Center Cut Pork Loin Chops thawed {approx. 4 chops}
10.5 ounces Chicken Broth {1 can}
10.5 ounces Campbell’s French Onion Soup {1 can}
1/2 cup Sour Cream
And so on.

  • Step number one. Pour can of Chicken Broth into bottom of Crock Pot
  • Step 02, Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
  • Step 03, After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
  • Complete Ingredients and Instructions:

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